Food & Libation

SF Beer Week 2017


Fat Angel SF Beer Week 2017

Monday, February 13th


The Bruery ‘Grand Sour Tasting’

Fat Angel welcomes The Bruery for it’s 6th straight year of what’s become a not-to-be-missed tasting event.  We’ve decided to narrow our focus this year and line up some of the great sour beers from Family-Rue’s incredible sour program.

Beers will include a 4oz pour of the following:
Frucht Cheery
Derde Golf Sour Blackberry
Sans Pagaie Sour Blonde
Melange #1
Frederick H Berliner
Humulus Terreux Brett Mosaic
Deirende Repedo Blueberr Brett
Sour in the Rye
Oude Tart

Single seating at 8pm
Ticket Price: $65 (inclusive of taxes & gratuity)

Purchase tickets here

*Given the limited quantity of these beers, ticket holders are guaranteed a seat and flight at the 8pm seating. We will also be pouring this 10-beer flight upon opening at 4pm while supplies last  *

 Thursday, February 16th


Belgian Night
All Belgians on tap and specials on Belgian bottles

What’s not to love about Belgian beer? From the folks who pretty much put excellent beer on the map, we’ve dedicated a night to pay homage to some of the finest beer on this planet.
On tap:

Val-Dieu Cuvée Spéciale 800 ans Dry Hopped Blond
Chouffe Houblon Dobbelen IPA Tripel
La Trappe Dubbel
Tripel Karmeliet
St. Bernardus Abt 12 Quad
Petrus Sour Quad
Rodenbach Grand Cru
Piraat Special Reserve (Rum Barrel Aged)
Drafts available from open to close, no tickets or secret passwords needed, just lovers of fine Belgian Ales

Sunday, February 19th

Cider Palate Cleanser
So you drank your face off for 9-days straight and now it’s time to show your mouth you care, come cleanse your palate with some delicious ciders and finish SFBW ’17 with no regrets and a Monday morning hangover.

Ciders on Tap:

Eden Imperial 11° Rose – Vermont
Aspall Dry – England
Mayador Espumante – Spain
Gowan’s Gravenstein – California
Dupont Cidre Bouché Brut de Normandie – France
Finn River Black Currant – Washington

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