Food & Libation

Stones Throw’s Pimm’s Cup Housemade Pimm’s & Ginger Beer  9
Dandelion Wine Hidden Legend Winery  6
Champagne Cocktail w/ Bitters & Cava   10
Lillet Blanc Neat, Rocks, or Soda  9
Cocchi Aperitivo Americano Neat, Rocks, or Soda  9
Cardamaro Neat, Rocks, or Soda  9
Underberg Herb Bitters  3

Draft Beer

Our draft beers change rather quickly so for an up-to-date list please visit our Facebook page

Draft Wines
glass/half bottle/full bottle

Grüner Veltliner 2013 Biohof Pratsch Niederosterreich, Austria 10/20/40
Sauvignon Blanc 2013 Martella  Monterey, CA  7.5/15/30
Grenache/Syrah/Mourvèdre 2012 Preston  Dry Creek, CA  9/18/36
Petite Sirah/Cab. 2013 Scholium Project  Suisun Valley, CA  11/22/44
Pinot Noir 2012 Au Bon Climat  Santa Barbara, CA  12/24/48
Cabernet Sauvignon 2011 Martin Ray  Napa, CA  11/22/44

 Crémant de Bourgogne   
Val de Mer Brut Nature Rosé  Bourgogne, France  14/54
The second label of Chablis producer Patrick Piuze, words can’t begin to describe the quality of these humble bourgogne bubbles.  Strawberry short cake with a dollop of fresh whipped cream may be a good start.
Strawberry, lemon curd,minerals.

Chartogne-Taillet ‘Cuvée Sainte Anne’ NV Brut Reims, France 37 (375ml)
A wonderfully expressive champers with beautiful aromatics, lip smacking acidity, and the immediate urge to ask how in fact do grapes and yeast create such a fantastic tipple.  Ocean spray, white peach, juicy.

Sparkling Mead
Heidrun Meadery ‘Orange Blossom’  Point Reyes, CA  12/38
Sure to make your head spin, this DRY mead made with carrot blossom honey
and fermented until bone dry will give you a whole new appreciation for this
old/new libation.  Floral, citrus, bright.


Crisp & Refreshing

2013 Mas de Daumas Gassac  Languedoc,France  8/30
Affectionately referred to as ‘Muscadet of the Midi’ picpoul is the venous
equivalent of In-N-Out Burger: Cheap, tasty, and addictive.
Briny, crisp, zesty.

Uni Blanc/Colombard/Gros Manseng
2013 Domaine du Tariquet ‘Classic’  Côtes de Gascogne, France 8/30
Not only does this wine have a wonderful, mouth filling acidity, the fruit is equally as impressive, seriously, this wine is an absolute delight in every way. Tropical fruit, citrus, thirst quenching.

Aromatic & Lush

Ribolla Gialla
2013 Sodevo  Venezia Giulia, Italy 13/50
A grape long used to make funky orange wines, this Ribolla Gialla, however, is all about fresh fruit, high minerality, and easy drinkability.  Few wines satisfy as well as this one, a long, beautiful finish awaits you on each and every sip. Orange zest, ripe pear, juicy.

Pinot Grigio
2013 J. Hofstatter Alto Adige, Italy  12/46
What can I say, I’m man enough to order AND drink Pinot Grigio no matter how much damage Olive Garden has done to this grape.  Like all things, it requires someone to make an excellent product and people willing to buy it to make any real change.  The quality is here, now buy a glass and help me get PG’s balls back.  Pear, spice, silk.

Chubby & Satisfying

2013 Textbook  Napa, CA 12/46
While many of our regulars will recognize this producer from having their Cabernet on our list for pretty much 4 years straight, they do make other wines and this one is a perfect expression of the new and improved California Chardonnay. Creamy, zippy, bright.

2012 Reichsrat von Buhl ‘Armand’ kabinett  Pfalz, Germany 13/50
A richer style riesling that doesn’t hide it’s buxom, curvy, zaftig body.  Looking at all that flesh you’d think it would be a sloppy mess in your mouth but a muscular, acidic core keeps things tight and taut, all the way down your gullet. Lemon curd, green peach, slate.


2013 Domaine de Sulauze ‘Pomponette’  Aix en Provence, France  10/38
What’s better than a beautiful, dry Provençal rose to both titillate the eye with its magical salmon color and quench the thirst with its easy drinking ways? We think nothing.  Blood orange, lavender, minerals.


Bright & Juicy

2014 Louis Antoine Luty ‘Pipeño Coelemu’  Itata Valley, Chile  7/26
Okay, so you may not have heard of Pais before, but suffice to say it’s typically used in the production of Chilean grocery store plonk.  However, this producer is giving some much needed TLC to this pour, humble, workhorse of a grape. Light, bright, rustic.

2013 Pico Maccario ‘Lavignone’  Barbera d’Asti, Italy  9/34
A grape left to find it’s footing in the shadow of its Piedmontese cousin, Nebbiolo, Barbera offers tremendous value and over delivers on sheer enjoyment. Cherry, plum, red berries.

Layered & Rich

2013 Birichino ‘Bechthold Vineyard’  Lodi, California  12/46
This 100% old vine Cinsault – planted in 1886 – comes from the organically farmed Bechthold Vineyard in the booming metropolis of Lodi.  Fresh raspberry and crunchy red fruit join forces with an earthy minerality and juicy acidity. Wild fennel, black cherry, earth.

2012 Alberti  Mendoza, Argentina  8/30
At best Argentine Malbecs deliver the fruit driven punch you’d come to expect from New World, warm weather wine, showing little or no depth and a soulless uniformity that makes it nothing more then a delivery vehicle for alcohol.  Why bullshit you, this wine is all that and damn tasty, too.

Zinfandel/Petite Sirah/Alicante Bouchet/etc.
2012 Bucklin ‘Bambino’  Sonoma Valley, California  13/50
In the old days field-blends were how people rolled.  You planted a bunch of different grape vines in the same field and when harvest time came, you dumped it all into the fermenting tank together.  The sum always being greater than its parts. Bramble, baked fruit, spice.

Earthy & Dry

Petit Verdot/Cabernet Franc/Cabernet Sauvignon
2007 Tenuta Monteti ‘Monteti’  Toscana, Italy  14/54
Not your typical Tuscan blend, Sangiovese doesn’t even make an obligatory appearance.  However wonky the ‘Super’ blend, the wine explodes from the glass with blackberries and crushed rock, dense and substantial in the mouth, finishing with earth and chewy tannins.  Blueberry jam, inky, dust.

2013 Señorío de P. Peciña ‘Cosecha’  Rioja, Spain  10/38
Since most Rioja wines spend many years in barrel or bottle before being released, there tends to be little instant gratification for the waiting masses.  However, wines labeled ‘Cosecha’  are the exception, no oak, all stainless steel, and on your table in about a year.  Red fruit, star anise, lanolin.

Bottle Beers

Christmas Ales

N’Ice Chouffe Brasserie d’Achouffe 10% 11
Belgian Strong Ale  Achouffe, Belgium (330ml)

Noël des Géants  Brasserie des Géants 8% 11
Belgian Strong Ale  Irchonwelz, Belgium (330ml)

Accumulation New Belgium Brewing Company 6.9% 7
IPA  Fort Collins, Colorado (350ml)

Old Jubilation Ale   Avery Brewing Company 8.3%  8
English Strong Ale  Boulder, Colorado (350ml)

Santas Little Helper – Bourbon Barrel Port Brewing 10% 21
Imperial Stout Aged in Bourbon Barrels  San Marcos, California (375ml)

Hoppy Lovin’ Christmas – Sauternes Barrel Aged Mikkeller 7.8% 22
IPA Aged in Sauternes Barrels  Copenhagen, Denmark (375ml)

Santas Butt Winter Porter Ridgeway 6% 13
Porter  Reading, England (500ml)

Pickled Santa Ridgeway 6% 13
English Strong Ale  Reading, England (500ml)

Reindeer Droppings Ridgeway 6% 13
Amber Ale  Reading, England (500ml)

CoHoHo Midnight Sun 8% 17
Imperial IPA  Anchorage, Alaska (650ml)

Gift of the Magi The Lost Abbey 10% 23
Belgian Strong Ale  San Marcos, California (750ml)

Delirium Noël Brouwerij Huyghe 10% 25
Belgian Strong Ale  Melle, Belgium (750ml)

Père Noël Brouwerij De Ranke 7% 26
Belgian Ale  Dottignies, Belgium (750ml)

Kerstmutske Christmas Nightcap Brouwerij Slaapmutske 7.4% 21
Belgian Strong Ale  Melle, Belgium  (750ml)

Magnificat Monkish Brewing Co. 10.1% 23
Belgian-style Strong Dark Ale  Torrance, California (750ml)

Cuvée Meilleurs Voeux Brasserie Artisanale de Rulles 7.3% 19
Belgian Strong Ale  Rulles, Belgium  (750ml)

Fruit & Honey

Hopped Blueberry Mead Sap House Meadery 14.6% 11/26 glass/bottle
Semi-Sweet Mead  Center Ossipee, New Hampshire (375ml)

Flame Moonlight Meadery 13.9% 21
Semi-Sweet Mead w/ Rhubarb  Londonderry, New Hampshire (375ml)

Yakima Valley Dry-Hopped Cider  Tieton Cider Works 6.9% 14
Hoppy Cider  Tieton, Washington  (500ml)

Bite Hard Cider  Boonville Cider House 6.9% 9
Dry Cider  Boonville, California  (500ml can)

Sparkling Black Currant Cider Finnriver Cider 6.9% 15
Cider w/ Black Currants  Chimacum, Washington  (500ml)

Red Apple Zeffer Brewing Company 5% 14
Semi-dry Cider  Matakana, New Zealand  (500ml)

Juicy Pear Cider Zeffer Brewing Company 5% 15
Perry  Matakana, New Zealand  (500ml)

Orange Blossom Sparkling Mead  Heidrun Meadery 12.5%  12/38 glass/bottle
Dry Mead  Point Reyes Station, California (750ml)

E. Dupont Cidre Triple Domaine Familial Louis Dupont 11% 29
Unfiltered, Unpasteurized Cider  Victot-Pontfol, France  (750ml)

Ledbury Virtue Cider Works 6.5% 21
English-style Cider  Fennville, Michigan  (750ml)

Appely Doux  ÆppelTreow Winery 8% 25
Semi-sweet Cider  Burlington, Wisconsin  (750ml)

Sidro Le Baladin 4.5% 26
Funky Wild Yeast Fermented Cider  Piozzo, Italy  (750ml)

Tepache Especial Argus Cidery 7.2% 25
Wild-fermented Sparkling Pineapple Wine  Austin, Texas (750ml)

Crisp & Quenching

Extra 4 St. Bernardus Brouwerij 4.8%  8
Belgian Single  Watou, Belgium  (330ml)

Hamm’s Premium Hamm’s Brewing 5%  3
Lager   St. Paul, Minnesota  (350ml)

Classique: Post-Prohibition Style Ale Stillwater 4.5% 9
Pale Ale   Baltimore, Maryland (350ml can)

Rising Sun Baird Brewing 5% 10
Pale Ale   Numazu, Japan (350ml)

Mahrs Bräu Pilsner Mahrs Bräu 4.5% 12
Pilsner  Bamberg, Germany (500ml)

Weihenstephaner Pilsner Bayerische Staatsbrauerei Weihenstephan 5.1% 11
Pilsner  Freising, Germany (500ml)

Bluebird Bitter Coniston 4.2% 12
Pilsner  Coniston, England  (500ml)

Aecht Schlenkerla Helles Lagerbier Brauerei Heller 4.3% 11
Helles Lager  Bamberg, Germany (500ml)

Landlord Timothy Taylor 4.1% 11
Bitter   Keighley, England (500ml)

American Darling Pretty Things Beer and Ale Project 5.8%  16
Pale Lager  Cambridge, Massachusetts  (650ml)

Coastal Lager Heater Allen 5%  13
Amber Lager  McMinnville, Oregon (650ml)

Fresh, Floral, & Funky

Snowshoe White Midnight Sun 4.8%  8
Witbier w/ Cumin, Orange peel, & Coriander   Anchorage, Alaska  (350ml can)

White Gold Brouwerij Hof Ten Dormaal 8% 15
Belgian Ale w/ Endive  Tildonk, Belgium (375ml) 1 left

Kili Wit Logsdon Organic Farmhouse Ales 5.5% 13
White Ale w/ African Spice   Hood River, Oregon (375ml)

Sourdough Wild Ale Almanac 6.7% 16
Wild Ale  San Francsico, California (375ml)

Ayinger Bräu-Weisse Brauerei Aying 5.1% 11
Hefeweizen  Aying, Germany (500ml)

Sgt. Pepper Cambridge Brewing Company 6% 16
Saison w/ Peppercorns  Cambridge, Massachusetts (650ml)

Calabaza Boreal Jolly Pumpkin Artisan Ales / Anchorage Brewing Co. 7%  26
BA Wild Ale w/ Grapefruit Peel & Peppercorn  Dexter, Michigan (750ml)

Blanche de Namur Brasserie Du Bocq 4.5%  18
Belgian Witbier   Purnode-Yvoir, Belgium  (750ml)

Witch’s Wit The Lost Abbey 4.8%  17
Belgian Witbier w/ Grapefruit Zest   San Diego, California  (750ml)

Préaris Saison Vliegende Paard Brouwers  6% 22
Saison  Oedelem, Belgium  (750ml)

Cahoots II Uinta Brewing Co. 6% 19
Saison  Salt Lake City, Utah (750ml)

Urban Farmhouse The Commons Brewery 5.3% 20
Saison  Portland, Oregon (750ml)

St. Feuillien Saison Brasserie St-Feuillien 6.5% 22
Saison   Le Roeulx, Belgium  (750ml)

Fantôme Boo! Brasserie Fantôme 8% 28
Saison  Soy-Erezée, Belgium (750ml)

Fantôme dÉté Brasserie Fantôme 8% 28
Tart Saison  Soy-Erezée, Belgium (750ml)

Fantôme Brise-BonBons! Brasserie Fantôme 8% 29
Bitter Saison  Soy-Erezée, Belgium (750ml)

Saison de Pipaix Brasserie à Vapeur 6% 25
Saison   Leuze-Pipaix, Belgium  (750ml)

La Vermontoise  Brasserie de Blaugies / Hill Farmstead  6%  28
Hoppy Spelt Saison   Dour-Blaugies, Belgium  (750ml)  1 left

Farmhouse Invasion Mikkeller / Anchorage Brewing  8%  24
IPA w/ Brett   Copenhagen, Denmark  (750ml)

Bold & Belgian

St. Bernardus Tripel St. Bernardus Brouwerij 8%  12
Tripel  Watou, Belgium  (330ml)

Orval Brasserie dOrval 6.2%  12
Belgian Ale w/ Brett  Florenville – Villers-d.-Orval, Belgium (330ml)

Rochefort Trappistes 10 Brasserie Rochefort 11.3%  15
Quadrupel  Watou, Belgium  (330ml)

Cask Aged Tripel Rockmill Brewing Co. 10.5%  21
Tripel Aged in Whiskey Barrels  Lancaster, Ohio (375ml)

Witkap Pater Stimulo Brouwerij Slaghmuylder 6%  25
Belgian Pale Ale  Ninove, Belgium  (750ml)

La Trouffette BPA Brasserie de Bastogne 5.6%  22
Belgian Pale Ale  Sibret, Belgium  (750ml)

Val-Dieu Brune Brasserie de l’Abbaye du Val-Dieu 8%  18
Belgian Dubbel  Aubel, Belgium  (750ml)

Chateau Victoria Allagash Brewing Co. 9% 31
Belgian-style Strong Ale w/ Chardonnay Grapes  Portland, Maine  (750ml)

Artist No. 1: Gaelle Boulanger Brasserie Fantôme 8%  39
Strange Yet Delicious Beer   Soy-Erezée, Belgium (750ml)

Troubadour Magma Brouwerij The Musketeers 9%  17
Belgian Triple IPA  Ursel, Belgium (750ml)

Tripel Tonnelleriel The Bruery 9.5%  28
Tripel  Placentia, California (750ml)

Scaldis Blond Tripel Dubuisson 10.5%  25
Tripel  Pipaix, Belgium  (750ml)

Sour & Sour

Framboise MAX Brouwerij Omer Vander Ghinste  3.5%  10
Raspberry Sour Ale  Bellegem, Belgium (330ml)

Ter Dolen Kriek Brouwerij de Dool 4.5%  11
Lightly Soured Ale w/ Cherries  Helchteren, Belgium (330ml)

Rubus Lamponi Birra del Borgo  5.6%  16
Raspberry Sour Ale  Borgorose, Italy  (330ml) 1 left

Verzet Oud Bruin Brouwers Verzet 6%  18
Sour Brown Ale   Anzegem, Belgium  (375ml)

Spontanbeetroot Mikkeller  7.7%  21
Sour Ale w/ Beet Root  Copenhagen, Denmark  (375ml)  1 left

Brandy Barrel Pêche Almanac Beer Company  7% 16
Sour Ale w/ Peaches  San Francisco, California  (375ml)

Zure van Tildonk 2013 No.1 Brouwerij Hof Ten Dormaal  6%  18
Spontaneoussly Fermented Wild Ale   Tildonk, Belgium  (375ml)

Red Poppy 2014 The Lost Abbey 5.5%  28
Sour Brown w/ Cherries   San Diego, California  (375ml)

Cuvee de Tomme 2013 The Lost Abbey 11.5%  32
Sour Brown w/ Sour Cherries   San Diego, California  (375ml)

Framboise de Amorosa 2014 The Lost Abbey 7%  28
Sour Brown w/ Raspberries   San Diego, California  (375ml)

Oudbeitje Hanssens Artisanaal  6%  21
Lambic w/ Strawberries   Dworp, Belgium  (375ml)

Geisterzug Gose Rhabarber Freigeist Bierkultur 5%  16
Gose w/ Rhubarb  Stolberg, Germany (500ml)

1809 Professor Fritz Briem 5%  14
Berliner Weisse   Friesing, Germany  (500ml)

Le Terroir – Lips of Faith New Belgium 7.5%  22
Hoppy Sour Ale  Fort Collins, Colorado (650ml)

Beersel Mattina Birrificio del Ducato / 3 Fonteinen 6.2%  42
Lambic Blended w/ Saison  Roncole Verdi di Busseto (750ml)

Blå Spøgelse Mikkeller / Three Floyds  7.7%  48
BA Sour Ale w/ Blueberries  Copenhagen, Denmark  (750ml)

Cascade The Vine 2012 Cascade Brewing  8.85%  44
Blended Sour Ale w/ White Wine Grapes    Portland, Oregon  (750ml)

Cascade Apricot Ale 2012 Cascade Brewing  8.5%  42
Sour Blond Ale w/ Apricots   Portland, Oregon  (750ml)

Cascade Strawberry Ale 2012 Cascade Brewing  6%  42
Sour Wheat Beer w/ Strawberries   Portland, Oregon  (750ml)

Cascade Black Cap Raspberry 2014 Cascade Brewing  6.55%  44
Sour Ale w/ Raspberries   Portland, Oregon  (750ml)

Cascade Kriek Ale 2012 Cascade Brewing  6.6%  44
Sour Red Ale w/ Cherries  Portland, Oregon  (750ml)

Panil Barriquée Panil Birra Artigianale 8%  28
Sour Brown Ale   Torrechiara, Italy  (750ml)

Duchesse De Bourgogne Bocker 6.2%  24
Flanders Red   West-Vlaanderen, Belgium  (750ml)

The Tide and Its Takers Triple Anchorage Brewing Co. 10%  24
Tripel w/ Brett   Anchorage, Alaska  (750ml)

Tart of Darkness The Bruery 5.6%  32
Sour Stout   Placentia, California  (750ml)

Malty & Brown

Pauwel Kwak Brouwerij Bosteels 8%  13
Belgian Strong Ale   Buggenhout, Belgium  (330ml)

Celebrator Brauerei Aying 6.7%  10
Doppelbock   Aying, Germany  (330ml)

Kodiak Brown Midnight Sun Brewing Co.  5% 9
Brown Ale  Anchorage, Alaska (350ml can)

Autumnal Stillwater Artisanal 7.2% 9
Amber Ale  Baltimore, Maryland  (350ml)

Agave Maria Lost Abbey 12.5% 32
Tequila Barrel Aged Strong Ale  San Marcos, California (375ml)

Old Speckled Hen Green King 5%  9
Pub Ale Nitro  Bury St. Edmunds, England  (440ml can)

Old Chub Nitro Oskar Blues 8%  10
Scotch Ale Nitro   Longmont, Colorado  (440ml can) 2 left

The Age of Raisin  Renaissance Brewing 6.5%  16
Belgian-style Ale w/ Raisin   Blenheim, New Zealand (500ml)

Mourning Wood Local Option Bierwerker 7.3%  15
Amber Ale w/ Coffee  Chicago, Illinois  (500ml)

Jacobite Ale  Traquair House 8%  15
Traditional Ale w/ Thistle   Borders, Scotland (500ml)

The Great, Big Kentucky Sausage Fest Amager/Against the Grain 7.7% 18
Hoppy Imperial Brown Ale  Kastrup, Denmark  (650ml)

Nut Brown Ale AleSmith Brewing Company 5%  14
Brown Ale  San Diego, California (650ml)

New Almaden Red Santa Clara Valley Brewing 10%  16
Imperial Red  San Jose, California (650ml)

Frelser Mikkeller  11% 27
Triple Bock  Copenhagen, Denmark (750ml)

Hoppy & Bitter

XX Bitters Brouwerij De Ranke 6.2%  11
Blond Bitter Ale  Dottignies, Belgium (330ml)

Kuro Oni De la Senne/Dieu du Ciel 7.2%  12
Black IPA   Brussels, Belgium  (330ml)

Yin & Yang  Evil Twin 11%  11
Imperial India Black Stout  Brooklyn, New York  (350ml)

Habanero Sculpin Ballast Point 7%  9
IPA w/ Habanero Pepper  San Diego, California (350ml)

Grapefruit Sculpin Ballast Point 7%  9
IPA w/ Grapefruit  San Diego, California (350ml)

Nothing & Nowhere Twisted Manzanita Ales 7%  13
Belgian-style IPA  Santee, California (650ml)

Electric Tower Santa Clara Valley Brewing 7.1%  14
IPA  San Jose, California (650ml)

Hop Tanker El Segundo Brewing Company 9%  16
IPA  El Segundo, California (650ml)

Belle-Fleur De Dochter van de Korenaar 6%  22
IPA  Baarle-Hertog, Belgium  (650ml)

Enjoy by 12-26-2014 Stone Brewing Co. 9.4%  15
DIPA  Escondido, California (650ml)

Estate Homegrown Ale 2014 Sierra Nevada Brewing Co. 6.9%  17
Organic IPA   Chico, California (750ml)

Bitter  MAD Beer 6.9%  27
IPA w/ Shiso   Copenhagen, Denmark (750ml)

XXX Bitters Brouwerij De Ranke 6%  20
Blond Extra Bitter Ale  Dottignies, Belgium (750ml)

Smokey & Smoldering

Mission Chinese Food Mikkeller 4.5%  11
Pilsner w/ Sichuan Peppercorns  Copenhagen, Denmark (330ml)

The Cowboy Evil Twin 5.4%  10
Smoked Pilsner  Brooklyn, New York (350ml)

Ashtray Heart Evil Twin 8.9%  14
Smoked Porter   Brooklyn, New York (350ml)

Aecht Schlenkerla Rauchbier Urbock Brauerei Heller 6.5%  13
Smoked Bock   Bamberg, Germany  (500ml)

Göller Rauchbier Brauerei Göller 5.2%  12
Smoked Ale   Zeil am Main, Germany  (500ml) 1 left

Grätzer Ale – Lips of Faith New Belgium / Three Floyds 4.5%  15
Gose w/ Oak-Smoked Wheat  Fort Collins, Colorado (650ml)

Smoking Wood – Rye Barrel The Bruery 13%  42
BA Smoked Imperial Rye Porter  Placentia, California  (750ml)

Dark & Safe

Buffalo 1907 Van den Bossche 6.5%  9
Belgian Stout  St. Lievens-Esse, Belgium (330ml)

Beer Geek Breakfast Mikkeller 7.5%  13
Oatmeal Stout w/ Coffee  Copenhagen, Denmark  (330ml) 2 left

Brontide Stillwater Artisanal 5%  9
Schwarzbier   Baltimore, Maryland  (350ml can)

Tokyo Black Yo-Ho Brewing Co. 5%  11
Porter   Nagano, Japan  (350ml can)

Kyritzer Mord und Totschlag Klosterbrauerei Neuzelle 7.2%  13
Schwarzbier   Neuzelle, Germany  (500ml) 1 left

Double Chocolate Stout Wells & Young’s 5%  9
English Stout w/ Chocolate Nitro  Bedford, England  (440ml)

35k Against the Grain 7.7%  23
Milk Stout  Louisville, Kentucky (650ml)

Sea Legs Uinta–Crooked Line 8%  25
Baltic Porter   Salt Lake City, Utah  (750ml)

Upright Oyster Stout Upright Brewing Co. 6.5%  22
Traditional Oyster Stout   Portland, Oregon  (750ml)

Ignis Fatuus The Bruery 8.3%  28
Pumpkin Porter   Placentia, California  (750ml)

Dark & Dangerous

Pannepot Grand Reserva De Struise Brouwers 10% 16
Belgian Strong Ale  Oostvleteren, Belgium  (330ml)

Black Albert De Struise Brouwers 13% 15
Imperial Stout  Oostvleteren, Belgium  (330ml)

Pirate Bomb! Prairie Artisan Ales 15%  18
Rum Barrel Aged Imperial Stout   Krebs, Oklahoma  (354ml)

Older Viscosity Port Brewing 12%  26
Bourbon Barrel Aged American Strong Ale   San Diego, California (375ml)

Track #8 Lost Abbey 13.7%  32
BA Quadruple w/ Raisins & Chilis  San Diego, California  (375ml)

Arctic Devil 2013  Midnight Sun Brewing Co. 13.2% 28
Barley Wine   Anchorage, Alaska (650ml)

Oak Jacked Imperial Pumpkin Uinta Brewing Company 10.31%  25
Oak Aged Strong Pumpkin Ale  Salt Lake City, Utah  (750ml)

Decadence 2014 AleSmith 10%  28
Wheat Wine Strong Ale   San Diego, California (750ml)

Barrel-Aged Narwhal Sierra Nevada Brewing Co. 12.9%  28
Imperial Stout Aged in Bourbon Barrels   Chico, California (750ml)

HTD Barrel-aged Project: No. 3 Madeira Brouwerij Hof Ten Dormaal 12% 35
Madeira BA Belgian Strong Ale  Tildonk, Belgium  (750ml)

Deliverance 2014 The Lost Abbey 12.5%   30
Bourbon/Brandy Barrel-Aged Strong Dark Ale   San Diego, California  (375ml)

Abbaye de Saint Bon-Chien ‘06/’07/’09/’10/’11/’12
Brasserie Des Franches-Montagnes 11%  55,48,45,47,45,45
Barrel Aged Sour Ale   Saignelégier, Switzerland  (750ml)

Old Rasputin XII, XIV, XV North Coast Brewing 11.6%   36, 34, 32
Bourbon Barrel-aged Russian Imperial Stout   Fort Bragg, California  (500ml)

Eclipse – Elijah Craig 12 Year Barrel FiftyFifty Brewing Co.  10% 42
Imperial Stout   Truckee, California  (650ml)

Eclipse – High West Rye Barrel  FiftyFifty Brewing Co.  10% 40
Imperial Stout   Truckee, California  (650ml)

Eclipse – High West Bourbon Barrel FiftyFifty Brewing Co.  10% 40
Imperial Stout   Truckee, California  (650ml)

Eclipse – 18 Year Rum Barrel FiftyFifty Brewing Co.  10% 48
Imperial Stout   Truckee, California  (650ml)

Black Damnation I – Black Berry Albert De Struise Brouwers 13%   53
Port BA Imperial Stout w/ Blackberries  Oostvleteren, Belgium  (750ml)

Black Damnation II – Mocha Bomb De Struise Brouwers 12%   51
BA Imperial Stout w/ Coffee  Oostvleteren, Belgium  (750ml)

Black Damnation XII – Nuptiale A2 De Struise Brouwers 13%   53
Rum BA Imperial Stout w/ Peaches  Oostvleteren, Belgium  (750ml)
Scaldis Prestige De Nuits Brasserie Dubuisson Frères 13%  56
Belgian Strong Dark Ale Aged in Burgundy Barrels   Pipaix, Belgium  (750ml)

The Bruery

Mischief Gone Wild The Bruery 9%  37
Belgian-Style Golden Ale w/ Hops & Brett  Placentia, California  (750ml)

Tripel Tonnelleriel The Bruery 9.5%  28
Tripel  Placentia, California (750ml)

Sour in the Rye The Bruery 8.8%  45
American Wild Rye Ale   Placentia, California  (750ml)

Oude Tart The Bruery 7.5%  45
Flemish Red   Placentia, California  (750ml)

Ichigo Highway The Bruery / Hangar 24  5.5%  45
Wild Ale w/ Strawberries   Placentia, California  (750ml)

Batch #1000: Bryeian The Bruery 7%  45
Black IPA   Placentia, California  (750ml)

Provisions Series: Chocosaurus Rye The Bruery/Bootlegger’s 7%  37
Dark Rye Lager w/ Cacoa Nibs   Placentia, California  (750ml)

Provisions Series: Burly Gourd The Bruery 6.66%  40
Milk Stout w/ Pumpkin  Placentia, California  (750ml)

Loakal Red The Bruery 6.9%  30
American Red Ale   Placentia, California  (750ml)

Acer Quercus The Bruery/ Lawson’s Finest Liquids 9%  45
Strong Ale w/ Maple Syrup & Smoked Malt   Placentia, California  (750ml)

Provisions Series: A Stein’s Throw The Bruery / Taps 8.5%  39
American Strong Ale   Placentia, California  (750ml)

White Oak The Bruery 12%  42
Wheat Wine  Placentia, California  (750ml)

Melange #3 The Bruery 15%  65
Blend of White Oak Sap, Black Tuesday & Papier   Placentia, California  (750ml)

5 Golden Rings The Bruery 11% 30
Belgian Strong Ale w/ Spices  Placentia, California (750ml)

4 Calling Birds The Bruery 11% 30
Belgian Strong Ale w/ Spices  Placentia, California (750ml)

3 French Hens The Bruery 10% 27
Belgian Strong Ale Aged in Oak  Placentia, California (750ml)


  Large Format

Double Bastard Ale 2011 Stone Brewing Co. 10.5%   140
American Strong Ale   Escondido, California  (3 liter)

Double Bastard Ale 2012 Stone Brewing Co. 11.2%   130
American Strong Ale   Escondido, California  (3 liter)