Food & Libation


“Quickly, bring me a beaker of wine, so that I 

may wet my mind and say something clever. “   



Stones Throw Pimm’s Cup Housemade Pimm’s & Ginger Beer 9

Champagne Cocktail w/ Bitters & Bubbles  9

Long Shot Saffron Vermouth, Cocchi Torino, & Peychauds 9

Juniper Ascending  Kina, Juniper Vermouth, Cappelletti, & Sherry 9

                                   Draft Wines    glass/half bottle/full bottle               

Sauvignon Blanc 2016 Martella Central Coast, CA 9/18/36

Grenache/Cinsault Rosé 2016 Hecht & Bannier Provence, FR 13/26/52

Grenache/Syrah/Mourvèdre 2016 Preston Dry Creek, CA 9/18/36

Zinfandel 2014 Hendry Napa, CA 11/22/44

Pinot Noir 2016 Stephen Ross  Edna Valley, CA 12/24/48

Malbec 2013 Recuerdo Mendoza, AR 11/22/44


 Crémant de Loire  

NV M. Bonnamy Brut  Loire, France  12/46

We alway look forward to getting these bubbles back on the menu each year.  Crowd pleaser if there ever was one, beautiful fruit, tart red cherries, and a dollop of strawberry cream on top of it all. Luscious, watermelon Jolly-Rancher, pretty.

Lambrusco Grasparossa

  NV Barbolini ‘Lancillotto’  Castelvetro, Italy  10/38

One man’s crusade to bring Lambrusco to its rightful place in everyone’s fridge.  Order some salami and a glass of this and let the sparks fly.

Black cherry, blood orange, grip.


 Moutard Brut ‘Grande Cuvee’ NV  Côte des Bar, France 32 (375ml)

A great little house nestled in the cool, southern stretches of Champagne, made with 100% Pinot Noir, a rich mouthfilling wine with loads of texture.  

Brioche, nuts, green apple.


Crisp & Refreshing

Melon de Bourgogne

2015 Domaine Martin ‘Les Trois Versants’  Muscadet, France 10/38

 One thing you can rely on when it comes to Muscadet is the bracing acidity and dense minerality.  What makes this wine so compelling is a subtle, fruity richness that comes from extended lees contact and the 70-year-old vines.

Concentrated, electric, zippy.

Grüner Veltliner

2016  Nigl ‘Freiheit’ Kremstal, Austria 11/42

 It’s always nice to branch out and drink something that’s not Sauvignon Blanc.  Seeing as it’s still white wine weather, a beautiful, crisp, grassy, wine like this goes a long way in keeping you cool on these hot fall days.   

Yellow plums, caraway seed, lime skin.

Aromatic & Lush

Pinot Gris/Riesling/Gewürztraminer/Muscat

2015 Navarro Vineyards ‘Edelzwicker’  Anderson Valley, CA 10/38

 The term Edelzwicker is a Franco-German way of saying noble blend, a nod to the noble grape varietals that make up this melange.  There’s no real formula to follow when producing this style of wine but you can expect a slightly off-dry wine with sublime aromatics and loads of tropical fruit

Tropical fruit salad, white lilac, cardamom.


2015 Selbach ‘Incline’  Mosel, Germany 11/42

With just a hint of residual sugar, this classic-style Mosel riesling pumps up the acid making it vibrant, clean, and precise.  The finish is snappy with green apple and ripe citrus flanked by a savory herbal intensity that makes the mouth water.

 Pomelo, orange bergamot, pear skin.

  Chubby & Satisfying 


2014 Sandhi  Santa Barbara, California 14/54

This Chardonnay goes in the opposite direction of what most people will expect from a California wine; the brisk acid, chalky minerality, with whispers of a Chabliesque-style framework makes this wine so much more exciting, refreshing, and worthy of your consideration. 

Lemon, limes, raw almonds.


Bright & Juicy

Grenache/Cabernet Sauvignon/Syrah/Carignan

2015 Mas de Gourgonnier  Les Baux de Provence, France 13/50

It’s no surprise that the red wine coming out of Provence is equally as stunning and delicious as the pink ones they are notorious for.   If you’ve never had a red from this region before, allow this to be your introduction. 

 Lavender, tobacco, black tea.

 Nerello Mascalese/ Nerello Mantellato

2016 Murgo ‘Etna Rosso’  Sicily, Italy 12/46

Considering there are over 500 wine grape varietals grown in Italy, you may not be aware that the Island of Sicily is producing some of the most fantastic, dynamic, and delicious wines from around the world.  You’d be remiss not to give this wine a go, if you like lighter, crushable reds this has it all.

Red rose, red plum, baking spice.

Layered & Rich


2013 Pikes ‘Los Companeros’  Clare Valley, Australia 12/46

The liberties we get to take in the New World when making wine would give anyone in the old country a good laugh or mild heartache.  I have to say, I’ve never quite seen these two grapes put together before but if you’ve been coming to Fat Angel for any time you know we love the blends and all their possibilities.

Blueberry, chocolate, mint.


2009 Bottega Vinaia Trentino, Italy 13/50

Lagrein is another one of those Italian grapes that grows well in a very specific area, this one being in the north of Italy along the Austrian border.  Most Lagrein tend to be a softer-style wine however this bad boy is all muscle and black fruit.

Blueberries, fig jam, leather.

Earthy & Dry 

Sangiovese/Merlot/Cabernet Sauvignon  

2014 Ruffino ‘Modus’  Toscana, Italy  15/58
We’ve always been huge fans of blends, believing that every grape contributing it’s strongest attributes to the completed wine creates a depth and intricacy that, when crafted by a talented winemaker, can turn a wine 3-D. 

  Black plum, licorice, violet, sweet spices.


 2007 Cosimo Taurino ‘Notarpanaro’  Salento, Italy  13/50

Now here’s wine we can all get behind.  Produced in that stiletto-heel-looking part of Italy, negroamaro roughly translates to ‘black bitter’ so you know with a name like that you’re in for a heavy hitter.  This wine has been sitting in bottle 

for 10 years turning all those hard tannins and bracing acidity into 

something that’s soft, supple, and oh so delicious.   

Tobacco, licorice, pepper.

Draft Beer

Our draft beers change rather quickly so for an up-to-date list please visit our Facebook page


Bottle Beers

Winter Ales & One Lager

Scaldis Noël Dubuisson 12%  14

Belgian Strong Ale  Pipaix, Belgium (330ml)

St. Bernardus Christmas Ale St. Bernardus Brouwerij 10%  14

Spiced Belgian Strong Ale  Watou, Belgium (330ml)

 Yard Sale Winter Lager Uinta Brewing Co. 4%  8

Lager  Salt Lake City, Utah (355ml)

Accumulation  New Belgium Brewing Co. 6.2%  8

White IPA  Fort Collins, Colorado (355ml)

Celebration Sierra Nevada Brewing Co. 6.8%  8

Fresh Hopped IPA  Chico, California (355ml)

Double Red IPA AleSmith Brewing Co. 8.5%  10

Imperial Red IPA  San Diego, California (355ml)

Aventinus Schneider Weisse G. Schneider & Sohn 12% 14

Weizen-Eisbock  Kelheim, Germany (330ml) 3 left

Aecht Schlenkerla Eiche Doppelbock Brauerei Heller 8%  15

Smoked Doppelbock  Bamberg, Germany (500ml)

Santas Little Helper  Port Brewing Co. 12%  18

Imperial Stout  San Marcos, California (650ml)

Gnoel de Abbey The Lost Abbey 8%  22

Holiday Brown Ale  San Marcos, California (750ml)

2016 Rondy Brew Anchorage Brewing Co. 6% 26

Spelt Saison w/ Motueka Hops, Hibiscus, & Brett  Anchorage, Alaska (750ml)

Fruit & Honey

How Do You Like Them Apples Moonlight Meadery 13.3% 14

Cider aged in Rye Whiskey Barrels Londonderry, New Hampshire (355ml can)

Brooks Dry Cider Brooks 6% 9

Dry Cider  San Francisco, California (355ml)

Hard Root Beer Mission Brewing Co. 7.5% 9

Hard Root Beer  San Diego, California (355ml)

Olallie (Gluten Free) Ground Breaker Brewing 4.5% 11

Gluten Free Ale w/ Blackberries & Rose Hips  Portland, Oregon (355ml can)

Kurt’s Apple Pie Moonlight Meadery 16.8% 26

Mead w/ Vanilla & Cinnamon  Londonderry, New Hampshire  (375ml)

Troy Cider MMXIII Troy Cider 9% 15

Dry Unfiltered Cider  San Francisco, California (500ml)

Aspall Imperial English Cyder Aspall Cyder 8.2% 15

Bitter-sweet English Cider  Stowmarket, England (500ml)

I.P.C. (India Pale Cider) 101 Cider House 6.9% 16

Hoppy Cider  Westlake Village, California (650ml) 3 left

Mayador Natural Mayador 6% 17

Unfiltered Dry Asturian Cider  Asturias, Spain (700ml)

E.Z. Orchards Cidre E.Z. Orchards 6.4% 25

French-style Cider Salem, Oregon (750ml)

Cidre de Normandie Brut Philippe Daufresne 6.4% 27

Dry French Cider  Ouilly le Vicomte, France (750ml)

Crisp & Quenching 

Rebel Měšťanský pivovar Havlíčkův Brod 4.2%  12

Czech Pilsner  Havlíčkův Brod, Czech Republic (330ml)

Samuel Smiths Organic Lager Samuel Smith 5%  10

Pale Lager  Tadcaster, England (330ml)

Baba Uinta Brewing Co. 4%  8

Black Lager  Salt Lake City, Utah (355ml)

Westfalia Fort Point Beer Co. 4.6%  8

Amber Ale  San Francisco, California (355ml)

Oktoberfest 2017 Sierra Nevada / Brauhaus Faust 6.1%  8

German-style Märzen  Chico, California (355ml)

Isabella Kern River Brewing Co. 4.5%  8

Blonde Ale  Kernville, California (355ml can)

Hamm’s Premium Hamm’s Brewing 5%  5

Lager   Milwaukee, Wisconsin (355ml can)

Landlord Timothy Taylor 4.1% 13

Bitter  Keighley, England (500ml)

Sünner Sünner 4.8% 12

Kölsch  Cologne, Germany (500ml)

König Pilsener König Brauerei 4.9% 9

Pilsener  Duisburg, Germany (500ml can)

Yacht Stillwater Artisanal 4.2% 11

Pale Lager  Baltimore, Maryland (500ml can)

Kent Lake Kolsch Iron Springs Brewing 4.5% 14

Kölsch-style Ale Fairfax, California (650ml)

Kaleidoscope Devil’s Canyon Brewing Co. 5.5% 14

Pilsner  San Carlos, California (650ml)

Frontier Amber Ol’ Republic Brewery 6.4% 15

California Common  Nevada City, California (650ml) 1 left

Fresh, Floral, & Funky

Luberon BAL Blanche Brasserie Artisanale du Luberon 5.5%  12

Wit Pertuis, France (330ml)

Orange Ave. Wit Coronado Brewing Company 5.2%  8

Spiced Wit Coronado, California (355ml can)

Bam Biere Jolly Pumpkin 4.5%  14

Sour Saison  Dexter, Michigan  (355ml)

Saison DuPont Brasserie Dupont 6.5%  15

Benchmark Saison  Tourpes-Leuze, Belgium (375ml)

 Weihenstephaner Hefe Weissbier Staatsbrauerei Weihenstephener 5.4% 11  

Hefeweizen  Freising, Germany (500ml)

Lé Banquet Bière Eagle Rock Brewery 6.2% 14  

Saison w/ Brett  Los Angeles, California (500ml)

Stateside Saison Stillwater Artisanal 6.8% 13  

Saison  Baltimore, Maryland (500ml can)

HenHouse Saison HenHouse Brewing 6.8% 13  

Saison w/ Black Pepper & Coriander  Santa Rosa, California (500ml can)

Boson de Higgs Hopfenstark 3.8% 15  

Berliner Weisse w/ Saison Yeast & Smoked Rauchbier Malts

L’Assomption, Canada (500ml can)

The City Never Sleeps Gigantic Brewing Co. 7.3% 17  

Imperial Saison  Portland, Oregon (650ml)

Saison d’Ete Iron Springs Brewing 5.9% 16  

Unfiltered Golden French-style Farmhouse Ale  Fairfax, California (650ml)

Stefon Perennial / Solemn Oath 7.1% 23

Saison  St. Louis, Missouri (750ml)

Winter Saison Blackberry Farm 6.3% 26

Saison  Walland, Tennessee  (750ml)

Avante Garde The Lost Abbey 7%  19

Bière de Garde  San Marcos, California (750ml)

Wild IPA Libertine Brewing Co. 5.5%  25

Dry-hopped Wild Ale  Morro Bay, California (750ml)

Préaris Saison Vliegende Paard Brouwers 6% 16

Belgian Ale  Oedelem, Belgium (750ml)

2013 BRUX Domesticated Wild Ale Sierra Nevada / Russian River 8.3%  28

Belgian-style Strong Ale w/ Brett  Chico, California (750ml) 1 left

Bold & Belgian

Orval Brasserie dOrval 6.10%  14

Trappist Ale w/ Brett  Villers-d.-Orval, Belgium (330ml)

Rochefort Trappistes 6 Brasserie Rochefort 8.5%  14

Belgian Strong Ale  Rochefort, Belgium (330ml)

Westmalle Tripel Brouwerij der Trappisten van Westmalle 9.5%  15

Trappist Tripel  Malle, Belgium (330ml)

Arabier De Dolle Brouwers 8%  15

Belgian Strong Ale  Diksmuide, Belgium (330ml)

Kasteel Barista Chocolate Quad Brouwerij Van Honsebrouck 11% 15

Belgian Quadrupel Emelgem, Belgium (330ml)

Brunehaut Bio Ambrée Gluten Free Brunehaut 6.5% 9

De-Glutenized Belgian Ale  Rongy, Belgium (330ml)

Pauwel Kwak Brouwerij Bosteels 8.5% 14

Belgian Strong Ale  Buggenhout, Belgium (330ml)

St. Bernardus Abt 12 St. Bernardus Brouwerij 10% 15

Abbey Quadrupel  Watou, Belgium (330ml)

Ovila White Sierra Nevada Brewing Co. 5.3%  11

Abbey-style White Ale  Chico, California (355ml)

Panty Peeler Midnight Sun Brewing Co. 8.5% 13

Abbey-style Tripel  Anchorage, Alaska (355ml can)

Ex Cathedra Lost Abbey 13.8%  23

BA Belgian-style Quadruple w/Ginger & Orange  San Marcos, California (375ml)

Rendition 8 Wired Brewing 7.5% 22

Dry-hopped Belgian-style Strong Ale w/ Brett  Warkworth, New Zealand (500ml)

Achillea Propolis Brewing 7.5% 23

Herbal Farmhouse Dubbel  Port Townsend, Washington (750ml)

Sour & Sour

Duchesse De Bourgogne Verhaeghe 6.2% 13

Flanders Brown Ale  West-Vlaanderen, Belgium (330ml)

 Echt Kriekenbier Verhaeghe 6.8% 12

Sour Brown w/ Cherry  West-Vlaanderen, Belgium (330ml)

Petrus Aged Pale Bavik-De Brabandere 7.3% 13

Sour Ale  Harelbeke, Belgium (330ml)

 Barrel-Aged Series 43 – Tequilacerbus Avery Brewing Co. 7.4% 16

Tequila Barrel Aged Sour  Boulder, Colorado (355ml)

Highway 128 Blood Orange Gose Anderson Valley Brewing Co. 4.2% 9

German-style Gose w/ Blood Orange  Boonville, California (355ml)

Darken Dark Wild Ale Upland Brewing Co. 9% 21

Sour Brown w/ Ginger, Coriander & Star Anise  Bloomington, Indiana (500ml)

Café Verdad Paradox Beer Co.  8% 22

Tart Brown Ale w/ Mexican Coffee & Cinnamon  Divide, Colorado (500ml)

Midnight in Reno Tahoe Mountain Brewing Co. 6.7% 22

 Imperial Stout w/ Wild Yeast & Raspberries  Tahoe City, California (500ml)

DAM Wild: Marionberry & Pink Peppercorns Flat Tail Brewing 6% 18

Wild Ale w/ Marionberry & Peppercorns  Corvallis, Oregon (650ml) 1 left

Blueberry Pop! Grimm Artisanal Ales 4.8% 24

Blueberry Creamsicle-inspired Dessert Berliner Weisse

Brooklyn, New York  (650ml)

2011 Oude Tart Bruery Terreux 7.5% 32

Flemish-Style Red Ale  Anaheim, California (750ml)

Humulus Terreux: Mosaic Bruery Terreux 6.4% 24

Tart & Crisp Single Hop Ale  Anaheim, California (750ml)

Keyte Jubileum Brouwerij Strubbe 6.8% 24

Sour Brown Ale aged in Red Wine Barrels  Ichtegem, Belgium (750ml)

Crux [BANISHED] In the Pocket Crux Fermentation Project 9.9% 24

 Sour Saison w/ Brett  Bend, Oregon (750ml)

Pumpkin Smash Cascade Brewing 11.4% 40

 Sour Ale w/ Pumkin Aged in Rum Barrels  Portland, Oregon (750ml)

Malty & Brown

Uerige DoppelSticke Uerige Obergärige Hausbrauerei 8.5% 14

Altbier  Düsseldorf, Germany (330ml)

BAL Brune Brasserie Artisanale du Luberon 7%  12

Brown Ale  Pertuis, France (330ml)

 Birra Lurisia Otto Le Baladin 7.2% 13

Italian Ale w/ Hops & Spices  Piozzo, Italy (330ml)

Route des Épices Dieu du Ciel 5% 13

Rye Ale w/ White & Green Peppercorns  Montreal, Canada (341ml)

Dirty Bastard Founders Brewing Co. 8.5% 12

Scotch Ale  Grand Rapids, Michigan (355ml) 1 left

Sudwerk Märzen Sudwerk Brewing Co. 6.2% 9

Märzen  Davis, California (355ml)

Peter Brown Tribute Ale Bear Republic Brewing Company 6.3% 9

Brown Ale  Healdsburg, California (355ml)

Kodiak Brown Midnight Sun Brewing Co. 5%  9

American Brown Ale  Anchorage, Alaska (355ml can)

Old Speckled Hen Green King 5%  9

ESB  Bury St. Edmunds, England (440ml can)

Reutberger Export Dunkel Klosterbrauerei Reutberg 4.8% 13

Dunkel  Sachsenkam, Germany (500ml)

Ayinger Weizenbock Brauerei Aying 7.1% 13

Weizenbock  Aying, Germany (500ml)

Dirty Tackle St. Peters 5.2% 12

English Bitter Bungay, England (500ml)

Heater Allen Schwarz Heater Allen Brewing Co. 5.5% 14

German-style Schwarzbier  McMinnville, Oregon (650ml)

Bigwig Brown Jackrabbit Brewing Co. 5.2% 16

Brown Ale  West Sacramento, California (650ml)

Smokey & Smoldering

Manzanita Brauerei Heller 6.5%  10

 German-style Rauchbier  San Francisco, California (355ml can)

Aecht Schlenkerla Rauchbier Märzen Brauerei Heller 5.1%  14

Smoked Märzen  Bamberg, Germany (500ml)

Barfly Midnight Sun Brewing Co. 12.6%  25

Smoked Imperial Stout  Anchorage, Alaska (650ml)

Charbon De Dochter van de Korenaar 7%  24

Smoked Stout w/ Vanilla Beans Baarle-Hertog, Belgium (650ml)

Rauch Geek Breakfast Mikkeller San Diego 7.5%  19

Smoked Stout w/ Coffee  San Diego, California (650ml)

Hoppy & Bitter

Little Creatures Pale Ale  Little Creatures Brewing 5.2% 10

Pale Ale  Fremantle, Australia (330ml)

Mexicana Day Of The Dead Beer: One-Two Knockout Punch

Cervecería Mexicana 6.8% 12

IPA  Tecate, Mexico (330ml)

Reveal Hop Valley Brewing Co. 6%  7

Pale Ale  Eugene, Oregon (355ml)

AleSmith X AleSmith Brewing Co. 7.2%  9

Extra Pale Ale  San Diego, California (355ml)

Left Eye Right Eye Track Seven Brewing Co. 9.5%  11

DIPA  Sacramento, California (355ml)

Hoppy Birthday Alpine Brewing Co. 5.2%  9

Session IPA  Alpine, California (355ml) 1 left

Lupu-Luau Dogfish Head.7.3%  11

IPA w/ Coconut  Milton, Delaware (355ml) 3 left

Swivelhead Red Deschutes Brewery 6.5%  8

Hoppy Red Ale  Bend, Oregon (355ml)

Hoptimum Sierra Nevada Brewing Co. 9.6% 11

Triple IPA  Chico, California (355ml)

2012 Burton Baton Dogfish Head Brewery 10% 16

Blended Imperial English IPA Aged in Oak  Milton, Delaware (355ml)

1500 Drake’s Brewing Co. 5.2%  7

American Pale Ale  San Leandro, California (355ml)

Armory XPA Deschutes Brewery 5.9%  7

Extra Pale Ale  Bend, Oregon (355ml)

Knowledge Rhinegeist Brewery 8.5%  9

DIPA  Cincinnati, Ohio (355ml)

AleSmith IPA AleSmith Brewing Co. 7.2%  9

IPA  San Diego, California (355ml can)

Make America Juicy Again Heretic Brewing Co. 6.5%  10

Hazy IPA  Fairfield, California (355ml can)

Kook Pizza Port 8.7% 11

Double IPA  Carlsbad, California (500ml can) 1 left

Double Tap Berryessa Brewing Co. 8.5% 13

DIPA  Winters, California (500ml can)

The Penske File Faction Brewing 5.8% 13

Pale Ale Hopped w/ Mosaic & Equinox  Alameda, California (500ml)

Muir Woods  Barebottle Brewing 6.1% 13

IPA  San Francisco, California (500ml)

pseudoSue Toppling Goliath 7% 8

Citra Hopped American Pale Ale  Decorah, Iowa (500ml can)

Hall of Fame: Imperial San Diego Pale Ale .394 AleSmith 9% 22

Imperial Pale Ale  San Diego, California (650ml)

Fathom  Ballast Point Brewing Co. 7%  14

India Pale Lager  San Diego, California (650ml) 2 left

Citra Extra Pale Ale Knee Deep Brewing Co. 7%  13

Extra Pale Ale  Auburn, California (650ml)

East Bay IPA Ale Industries 7.75% 13

IPA  Oakland, California (650ml)

Final Rites Rye Ghost Town Brewing 6.9% 16

German-style Roggenbier  Oakland, California (650ml)

Orange & Black Congrats Ale! Marin Brewing Company 6% 15

Black IPA w/ Orange Zest Larkspur, California (650ml)

Catch 23 Gigantic Brewing Co. 7%  17

Extra Pale Ale w/ Experimental 527 Hops  Portland, Oregon (650ml)

Hop 15 Port Brewing Co. 10%  15

DIPA  San Marcos, California (650ml)

Canal Surfer Dust Bowl Brewing Co. 7.3%  13

IPA  Turlock, California (650ml)

Dark & Safe

Samuel Smith’s Oatmeal Stout  Samuel Smith 5% 12

Sweet Stout  Tadcaster, England  (330ml)

Mexicana Day Of The Dead Beer: Pay The Ferryman

Cervecería Mexicana 5% 12

Porter  Tecate, Mexico (330ml)

Double Chocolate Stout Wells & Young’s 5% 9

English Stout w/ Chocolate Nitro  Bedford, England (440ml)

 Black House: Coffee, Coconut & Cocoa NITRO Modern Times 5.8% 12

Stout w/ Coffee, Coconut & Cocoa  San Diego, California (500ml can) 1 left

Pachamama Two Roads/Evil Twin 6.5% 12

Porter w/ Sweet Potatoes & Chili Peppers  Stratford, Connecticut (500ml can)

HenHouse Oyster Stout HenHouse Brewing Co. 5.5% 9

Traditional Oyster Stout  Sonoma, California (500ml can)

Campfire Stout High Water Brewing 6.5% 17

Chocolate Stout  Chico, California (650ml)

Dark & Dangerous 

 Hel & Verdoemenis Bruichladdich Barrel Aged w/ Brett 

Brouwerij de Molen 11%  17

 Imperial Stout Aged in Scotch Barrel w/ Brett Bodegraven, Netherlands (330ml)

Dueling Pipers Ale Industries 12.25% 16

Strong Red Ale Aged in Rye Whiskey Barrels  Oakland, California (355ml)

2013 Big Foot Sierra Nevada Brewing Co. 9.6%  13

Barley Wine  Chico, California (355ml)

2011 John Barleycorn Mad River Brewery 10.8%  13

Barley Wine  Blue Lake, California (355ml)

Sumi Zest Grimm Artisanal Ales 11.5%  20

Imperial Stout with Vanilla & Orange Zest  Brooklyn, New York (650ml)

Totality FiftyFifty Brewing Co. 10%  25

Massive Imperial Stout  Truckee, California (650ml)

2014 Grey Monday The Bruery 19.7% 75

If you have to ask it’s not for you  Placentia, California (750ml) 1 left

2014 Decadence AleSmith 10%  28

Wheat Wine Strong Ale   San Diego, California (750ml)

2012 Art of Darkness Brewery Ommegang 8.9%  27

Belgian-style Strong Ale  Cooperstown, New York (750ml)

Trip in the Woods: Ginger Bigfoot Sierra Nevada Brewing Co. 11.4%  29

Barley Wine Aged in Whiskey Barrels w/ Ginger  Chico, California (750ml)

2012 White Oak The Bruery 12%  32

Barrel Aged American Strong Ale  Placentia, California (750ml)

2014 Barrel-Aged Narwhal Sierra Nevada Brewing Co. 12.5%  30

Bourbon Barrel Aged Imperial Stout  Chico, California (750ml)


2012 Angel’s Share The Lost Abbey 12.5%  28

American Strong Ale Aged in Brandy Barrels  San Marcos, California (375ml)

2012 Red Poppy The Lost Abbey 5%  28

BA Sour Brown w/ Sour Cherries  San Marcos, California (375ml)

Old Rasputin XIV North Coast Brewing 11.5%   34  1 left

Bourbon Barrel-aged Russian Imperial Stout   Fort Bragg, California  (500ml)

Old Rasputin XV North Coast Brewing 11.5%   32

Bourbon Barrel-aged Russian Imperial Stout   Fort Bragg, California  (500ml)

2007 Abbaye de Saint Bon-Chien Br. Des Franches-Montagnes 11%  48

Barrel Aged Sour Ale   Saignelégier, Switzerland  (750ml)

2009 Abbaye de Saint Bon-Chien Br. Des Franches-Montagnes 11%  45

Barrel Aged Sour Ale   Saignelégier, Switzerland  (750ml)

2010 Abbaye de Saint Bon-Chien Br. Des Franches-Montagnes 11%  47

Barrel Aged Sour Ale   Saignelégier, Switzerland  (750ml)

2011 Abbaye de Saint Bon-Chien Br. Des Franches-Montagnes 11%  45

Barrel Aged Sour Ale   Saignelégier, Switzerland  (750ml)

2012 Abbaye de Saint Bon-Chien Br. Des Franches-Montagnes 11%  45

Barrel Aged Sour Ale   Saignelégier, Switzerland  (750ml)

2014 Eclipse – Elijah Craig 12 Year Barrel FiftyFifty Brewing Co.  10% 42

Imperial Stout   Truckee, California  (650ml)

2014 Eclipse – Elijah Craig 12 Year Barrel FiftyFifty Brewing Co.  10% 42

Imperial Stout   Truckee, California  (650ml)

2015 Eclipse – Vanilla FiftyFifty Brewing Co.  11.9% 40

Imperial Stout   Truckee, California  (650ml)

2013 Eclipse – 18 Year Rum Barrel FiftyFifty Brewing Co.  10% 48

Imperial Stout   Truckee, California  (650ml)

2014 Eclipse – Four Roses Single Barrel FiftyFifty Brewing Co.  10% 44

Imperial Stout   Truckee, California  (650ml)

2014 Eclipse – Woodford Reserve Barrel FiftyFifty Brewing Co.  10% 44

Imperial Stout   Truckee, California  (650ml)

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