Food

Angel’s Share
Fried capers  3
House marinated olives   4
Cy’s salty sweet Chinese nuts  4
Soft warm pretzel w/ whole grain mustard  5

Cheese served w/ organic Firebrand bread and tasty accents
Vella Dry Jack  NorCal hard cow
Buttermilk Bleu Affinée  French semi-soft cow
Cana De Oveja  Spanish semi-soft sheep
Devil’s Gulch  NorCal soft cow
Dante  Wisconsin semi-firm sheep
Midnight Moon NorCal semi-firm goat     

5 each or 5 for 22

Meat served w/ organic Firebrand bread and whole grain mustard
Duck Salami
Spicy Dry Chorizo
Salametto
Speck
Genoa
Olli Napoli

5.25 each or 5 for 23

Butter served w/ warm organic Firebrand whole wheat levain.
Lemon caper sage
Garlic chili
Maple bacon
Chocolate cinnamon
Honey

4.5 each or 5 for 21

Plates
3 Sliders – beef, caramelized onions, bacon, irish cheddar, aioli  10
(add a slider 3)
Mac n’ Cheese – gruyère, aged cheddar, parmigiano-reggiano  11
FA’s chicken pot pie – roast chicken, carrots, sherry, tarragon  12

Flatbread
Roasted red grape, walnut, & prosciutto w/ gorgonzola  11
Wild mushroom & white truffle oil w/ pecorino  13
Basil marinara, arugula & spicy sausage w/ ricotta  12

Greens
Smoked trout on organic greens w/ horseradish vinaigrette  11
Romaine, fried capers, w/ house caesar dressing (raw egg used)  10
add roast chicken  3
Endive, apple, candied walnuts, gorgonzola w/ cider vinaigrette 10

Our coffee beans are from SF’s own Sightglass Coffee Roaster and our brick oven bread comes from Firebrand in Oakland