Food & Libation


Angel’s Share
Fried capers  3
House marinated olives   4
Cy’s salty, sweet, spicy Chinese nuts  4
Firebrand pretzel w/ whole grain mustard & cheese sauce  5

Served w/ Firebrand sourdough baguette & tasty accents
Vella Dry Jack hard cow
Caña de Cabra soft goat
Perlagrigia semi-soft cow
El Trigal semi-hard sheep
Pecorino hard sheep
Bermuda Triangle semi-soft goat
5 each, 3 for 14, or 6 for 27

Served w/ Firebrand sourdough baguette & whole grain mustard
Hot Coppa
Salametto Piccante
Toscano Salami
Venison pâté
5.25 each, 3 for 15, or 6 for 28

Served w/ warm Firebrand French bread.
Lemon caper sage
Garlic chili
Maple bacon
Philz coffee
4.75 each or 5 for 23

Greens   12
Smoked trout, organic greens w/ horseradish vinaigrette  13
Romaine, fried capers, w/ house caesar dressing (raw egg used)  11
Baby kale, bacon, marcona almonds, parmigiano w/ bread crumbs  12
add roast chicken to any salad  3

Flatbreads   12
Roasted red grape, walnut & prosciutto w/ gorgonzola
Asparagus, kalamata olives, pine nuts w/ mascarpone & parm.
Tomato, spicy sausage & arugula w/ parmesan
add sausage to any flatbread 2

Plates   13
Mac n’ Cheese – gruyère, cheddar, parmigiano-reggiano, cayenne  12
FA’s chicken pot pie – roast chicken, carrots, sherry, tarragon  13
3 Sliders – beef, caramelized onions, bacon, irish cheddar, aioli  12
add a slider 4

Cheesecake 6
Crème brûlée 6
Apple Bread Pudding 7.5

Sweet Wine
10 Year Old Malmsey Madeira Blandy’s  Madeira, Portugal  9
20 Year Old Tawny Graham’s  Oporto, Portugal  14
2011 Muscat Blanc Navarro Vineyards  Anderson Valley, CA  12

After Dinner Beer & Mead
Pannepot Grand Reserva 2014 De Struise Brouwers 10% 16
Belgian Strong Ale  Oostvleteren, Belgium  (330ml)
Double Chocolate Wells & Young’s 5%  9
English Stout w/ Chocolate Nitro  Bedford, England  (440ml)
Limo Tint Prairie Artisan Ales  4%  11
Sweet Stout  Krebs, Oklahoma (355ml)
Kurt’s Apple Pie Moonlight Meadery 16.8% 21
Sweet Mead w/ Vanilla  Londonderry, New Hampshire (375ml)