Food

Angel’s Share
Fried capers  3
House marinated olives   4
Cy’s salty, sweet, spicy Chinese nuts  4
Soft warm pretzel w/ whole grain mustard  5
Herbed polenta fries w/ garlic aioli & spicy ketchup  8

Cheese
Served w/ Firebrand sourdough baguette & tasty accents

Vella Dry Jack  hard cow
Big Woods Blue soft cow
Buenalba  semi-firm goat
Truffle Tremor  soft goat
Tumalo Classico Reserve firm goat
Caña de Oveja  soft sheep
5 each, 3 for 14, or 6 for 27

Meat
Served w/ Firebrand sourdough baguette & whole grain mustard

Salame Toscano
Hot Coppa
Chorizo
Speck
Wild Boar
Duck Liver pate
5.25 each, 3 for 15, or 6 for 28

Butter
Served w/ warm Firebrand French bread.
Lemon caper sage
Garlic chili
Maple bacon
Chocolate cinnamon
Honey
4.75 each or 5 for 23

Greens
Smoked trout, organic greens w/ horseradish vinaigrette  13
Romaine, fried capers, w/ house caesar dressing (raw egg used)  11
Endive, apple, candied walnuts, gorgonzola  12
Baby kale, bacon, marcona almonds, parmigiano-reggiano  12
add roast chicken to any salad  3

Flatbreads
Roasted red grape, walnut, & prosciutto w/ gorgonzola  11
Wild mushroom & white truffle oil w/ pecorino  13
Asparagus, kalamata olives, pine nuts w/ mascarpone 12

Plates
Mac n’ Cheese – gruyère, aged cheddar, parmigiano-reggiano  11
FA’s chicken pot pie – roast chicken, carrots, sherry, tarragon  12
3 Sliders – beef, caramelized onions, bacon, irish cheddar, aioli  10
add a slider 3