Food & Libation

Food

Angel’s Share
Fried capers  3
House marinated olives   4
Cy’s salty, sweet, spicy Chinese nuts  4
Firebrand pretzel w/ whole grain mustard  5

Cheese
Served w/ Firebrand sourdough baguette & tasty accents
Vella Dry Jack hard cow
Bucherondin soft goat
Fleur de Marquis soft sheep
Friesago semi-hard sheep
Brebirousse d’Argental soft cow
Midnight Moon semi-hard goat
5 each, 3 for 14, or 6 for 27

Meat
Served w/ Firebrand sourdough baguette & whole grain mustard
Hot Coppa
Duck Salami
Genoa
Pheasant Terrine
Speck
Casalingo
5.25 each, 3 for 15, or 6 for 28

Butter
Served w/ warm Firebrand French bread.
Lemon caper sage
Garlic chili
Maple bacon
Philz coffee
Honey
4.75 each or 5 for 23

Greens   12
Smoked trout, organic greens w/ horseradish vinaigrette  13
Romaine, fried capers, w/ house caesar dressing (raw egg used)  11
Baby kale, bacon, marcona almonds, parmigiano w/ bread crumbs  12
add roast chicken to any salad  3

Flatbreads    12
Roasted red grape, walnut, & prosciutto w/ gorgonzola
Cauliflower, capers, lemon & anchovy w/ ricotta & mozzarella
Tomato, spicy sausage & arugula w/ parmesan

Plates   13
Mac n’ Cheese – gruyère, cheddar, parmigiano-reggiano, cayenne  12
FA’s chicken pot pie – roast chicken, carrots, sherry, tarragon  13
3 Sliders – beef, caramelized onions, bacon, irish cheddar, aioli  12
add a slider 4

Sweets
Chocolate Mousse Cake 6
Crème brûlée 6
Apple Bread Pudding 7.5

Sweet Wine
10 Year Old Malmsey Madeira Blandy’s  Madeira, Portugal  9
20 Year Old Tawny Graham’s  Oporto, Portugal  14
2011 Muscat Blanc Navarro Vineyards  Anderson Valley, CA  12

After Dinner Beer & Mead
Pannepot Grand Reserva De Struise Brouwers 10% 16
Belgian Strong Ale  Oostvleteren, Belgium  (330ml)
Double Chocolate Wells & Young’s 5%  9
English Stout w/ Chocolate Nitro  Bedford, England  (440ml)
Beer Geek Dessert Mikkeller 11%  15
Imperial Stout w/ Cocoa & Vanilla  Copenhagen, Denmark (330ml)