Food & Libation


Angel’s Share
Fried capers  3
House marinated olives   4
Cy’s salty, sweet, spicy Chinese nuts  4
Firebrand pretzel w/ whole grain mustard & cheese sauce  5

Served w/ Firebrand sourdough baguette & tasty accents

Vella Dry Jack hard cow

Caña de Oveja soft sheep

Tres Leches soft cow/sheep/goat

Quadrello di Bufala soft buffalo

Pecorino hard sheep

Truffle Tremor soft goat
5.5 each, 3 for 15, or 6 for 28

Served w/ Firebrand sourdough baguette & whole grain mustard


Salami Etna


Country pâté


6 each, 3 for 16, or 6 for 30

Served w/ warm Firebrand levain.
Lemon Caper Sage, Bearnaise, Garlic Chili, Maple Bacon,
Molasses Brown Sugar
5.5 each, 3 for 15, or 5 for 24

Greens   12
Smoked trout, organic greens w/ horseradish vinaigrette  13
Romaine, fried capers, w/ house caesar dressing (raw egg used)  11
Baby kale, bacon, marcona almonds, parmigiano w/ bread crumbs  12
add roast chicken to any salad  3

Flatbreads   12
Roasted red grape, walnut & prosciutto w/ gorgonzola
Asparagus, kalamata olives, pine nuts w/ mascarpone & parm.
Tomato, spicy sausage & arugula w/ parmesan
add sausage to any flatbread 2

Plates   13
Mac n’ Cheese – gruyère, cheddar, parmigiano-reggiano, cayenne  12
FA’s chicken pot pie – roast chicken, carrots, sherry, tarragon  13

Pumpkin Pie 6
Crème brûlée 6
Apple Bread Pudding 7.5

Sweet Wine
10 Year Old Malmsey Madeira Blandy’s  Madeira, Portugal  9
20 Year Old Tawny Graham’s  Oporto, Portugal  14
2011 Muscat Blanc Navarro Vineyards  Anderson Valley, CA  12

After Dinner Beer & Mead
Pannepot Grand Reserva 2014 De Struise Brouwers 10% 16
Belgian Strong Ale  Oostvleteren, Belgium  (330ml)
Double Chocolate Wells & Young’s 5%  9
English Stout w/ Chocolate Nitro  Bedford, England  (440ml)
Kurt’s Apple Pie Moonlight Meadery 16.8% 21
Sweet Mead w/ Vanilla  Londonderry, New Hampshire (375ml)