Food & Libation


Angel’s Share
Fried capers  3
House marinated olives   4
Cy’s salty, sweet, spicy Chinese nuts  4
Firebrand pretzel w/ whole grain mustard  5

Served w/ Firebrand sourdough baguette & tasty accents
Vella Dry Jack  hard cow
Humbolt Fog soft goat
Lamb Chopper semi-hard sheep
Ocooch Mountain  semi-hard sheep
Fermier Brie soft cow
Caña de Oveja  soft sheep
5 each, 3 for 14, or 6 for 27

Served w/ Firebrand sourdough baguette & whole grain mustard

Hot Coppa
Pheasant Terrine
Duck Salami
Truffled Wild Boar
5.25 each, 3 for 15, or 6 for 28

Served w/ warm Firebrand French bread.
Lemon caper sage
Garlic chili
Maple bacon
Philz coffee
4.75 each or 5 for 23

Greens   12
Smoked trout, organic greens w/ horseradish vinaigrette  13
Romaine, fried capers, w/ house caesar dressing (raw egg used)  11
Endive, apple, candied walnuts, gorgonzola  12
Baby kale, bacon, marcona almonds, parmigiano w/ bread crumbs  12
add roast chicken to any salad  3

Flatbreads    12
Roasted red grape, walnut, & prosciutto w/ gorgonzola
Basil pesto, black olives, potatoes  w/ ricotta
Tomato, spicy sausage & arugula w/ parmesan

Plates   13
Mac n’ Cheese – gruyère, cheddar, parmigiano-reggiano, cayenne  12
FA’s chicken pot pie – roast chicken, carrots, sherry, tarragon  13
3 Sliders – beef, caramelized onions, bacon, irish cheddar, aioli  12
add a slider 3

Apple Pie  6
Crème brûlée 6
Cheesecake 6

Sweet Wine
10 Year Old Malmsey Madeira Blandy’s  Madeira, Portugal  9
Tawny Quinta do Infantado  Gontelho, Portugal  9
2011 Muscat Blanc Navarro Vineyards  Anderson Valley, CA 12
20 Year Old Tawny Graham’s  Oporto, Portugal  14

Sweet Beer & Mead
Jule Mælk To Øl 15% 18
Sweet Stout  Copenhagen, Denmark (375ml)
Double Chocolate Wells & Young’s 5%  9
English Stout w/ Chocolate Nitro  Bedford, England  (440ml)
Spaghetti Western Brewfist / Prairie Artisan Ales 8.7%  14
Imperial Chocolate Coffee Stout  Codogno, Italy  (330ml)
Red Dress Moonlight Meadery 13.9%  19
Mead w/ Red Currants  Londonderry, New Hampshire  (375ml)