Food & Libation




Thursday, July 5th, 2018

We couldn’t get enough of The Libertine during SF Beer Week so we’re having Stephen and the gang back for another excellent lineup of some of the best, most creative beers being brewed in California today. This time around we’re featuring the following beers:

Summer Breeze 2018 – raspberry and pluot sour, FA will be the first venue to be pouring this lovely ale.
Broken Pomaces – Pomace is the waste created after wine grapes are destemmed, so Stephen made a beer out of the leftover stems, seeds and skins. It is bright orange, with zinfandel and curry spice notes.
Half-Cocked– A Berliner Weiss-style ale aged on Peaches, Apricots and Peacots. It tastes like Peach Soda.
Heard it Through the Grapevine 2017 – A Flander-style Red Sour with Ogden Farms Flame Raisins. Like a fine Port.

Flights will be offered so you can taste through them all before landing on one or all of them. Event starts when we open at 4!


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